Rich's Tongfamily (Richtong.net add-on)

Had a great turkey dinner today. The brined turkey really works well, although it makes the dark meat taste almost cured. The white meat really comes out super well. Did it on the Rotisserie that we got. Took 2 1/2 hours for a 12 lb bird.
Best tip of all. Connie cuts a little hole in the skin to put the wingtip in, then you can tie a string around the wings. With a rotisserie, the wings kind of wiggly around and it is hard to get them to stay together.