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Continue reading →: The hunt for a X299 or X399 successor to ASUS X99-WS
We’ve had good luck with the Haswell-E Xeon 1650 v3 with the ASUS X99-WS motherboard. We get a full 16 lanes of PCIe to four slots and it is very fast. Plus it has ECC for all the memory we have added. These have been great for machine learning, for…
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Continue reading →: Best Olive Oils
Well we’ve finally run out of our stock from Europe, so off to the internet to find more. I don’t know if nyoliveoil.com is a scam, but they do have a list of top brands and things that are best in category. Ordered some and we shall see!
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Continue reading →: Never say No to would you like your to return next time it is connect to your Mac
OK, I had a whole bunch of spurious network adapters stuck in my macOS Sierra network preferences, so I deleted them expected that USB discover would bring them back. Well, I then got a strange error message: Would you like <Insert name of adapter> to return next time it is…
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Continue reading →: Displaying to a mount television
It used to be really complicated to mount a television on the wall, now that televisions are so small and light, it’s pretty easy you just need: Television mount. The best are tilting stands. If you have the little bit of space, this $85 unit also swivels a little which…
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Continue reading →: Adding drives 512n, 512e and 4kn
Wow there are lots of things to think about for hard disks, the main one is the warranty and performance. Paying a little more for an enterprise drive makes some sense for a consumer because you are not BackBlaze. A failure takes time to resolve and with RAID arrays too…
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Continue reading →: Ideal disk configurations with 10TB disks in Synology 12-disk and 8-disk arrays
Ok with 10TB hard disks and 10^16 UBER, you really can’t build raid arrays anymore, because a complete read of a 10TB disk is very likely to have an unrecoverable bit error. So what’s a person to do? Well two strategies for a 12 disk array (like the Synology DS-1512):…
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Continue reading →: Salmon cooking temperature
OK this must be the adventures of dining weekend, but if you are making fresh (vs farmed salmon), you should use a slightly lower temperature for doneness. Cook’s Illustrated recommends 120 degree F for wild salmon and 125 for farmed (blech! don’t get farmed, not good for the environment, Alaska…
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Continue reading →: Yellow jacket trapping
We use these rescue traps and there are two flavors of traps for the Rescue: A water trap that uses an attractant and then a vial that you put into water. Then below another vial where you can buy a 10 week supply that is $5 from Amazon. Or a…
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Continue reading →: Adding custom resolutions, TV remote application and Netflix and Amazon to Samsung MU6300
We have seven Samsung televisions masquerading as computer monitors in the office, so getting them to work is a challenge. Here are some cool things to do: The remote does not like having lots of televisions in the same room. Something as simple as scrolling doesn’t seem to work. You…